Flavour: A beautifully balanced, well-rounded blend of premium Arabica coffee beans with a rich body, fruity acidity and pronounced malty flavours with key notes of toffee, caramel, peanut and chocolate.
Background: A blend of three 100% Latin American Arabica Beans expertly blended and crafted to provide a premium, well balanced coffee.
Countries: Brazil, Colombia, Costa Rica
Regions: Mogiana, Huila, Central Valley
Altitude: Up to 6,200ft
Harvest Period: May to August for Brazil and from September to January for Colombia and Costa Rica
Cropping: Selective hand picking
Processing: Naturally dried on sun patios for up to two weeks for Brazil and pulped, fermented for 18-24 hours, and fully washed then sun dried for the Colombian and Costa Rican.