Café Royal Decaf
Smooth and Balanced
Less than 42p per ball when you subscribe to the 10 pack
All of the rich, comforting aroma, absolutely none of the caffeine. This incredibly smooth decaf boasts a delightfully sweet flavour profile. Warm notes of buttery caramel and juicy red berries are complemented by a pinch of nutmeg, making it a brilliant, guilt-free brew for rainy afternoons or late evenings. Enjoy great coffee, morning, noon or night.
- Best for short long Short (40ml) / Long (110ml)
- Intensity 5 5 out of 10
- Amount Balls for 9 cups
Roasting
Expertly roasted to preserve flavour without the caffeine.
Crema
Produces a smooth, delicate crema with every cup.
Body
Creates a balanced and satisfying coffee experience.
Acidty
Balanced by soft sweetness and gentle fruit notes.
THE COFFEE BALL
Small ball. Big breakthrough.
At the heart of CoffeeB is a world-first innovation.
A carefully compressed ball of roasted coffee beans, protected by a natural plant-based coating that preserves freshness and aroma until brewing.
No aluminium.
No plastic.
No pod.
Just coffee.
The Coffee Ball delivers everything consumers love about single-serve coffee, whilst removing the need for the traditional pod entirely.
Product Details
Ingredients
Shipping
From Coffee To Compost
Once brewed, your Coffee Ball can be added to your home compost or food waste collection.
Breaking down naturally over time, returning to the earth instead of becoming waste.
Great Coffee. No Pods.
Before
After 80 days
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FAQs
Everything you need to know about Café Royal Decaf Coffee Balls, from how they work and what they’re made from to recycling, certification and flavour.
What does Café Royal Decaf taste like?
Smooth, comforting and naturally sweet, with warm notes of buttery caramel, juicy red berries and a hint of nutmeg. It’s rich without feeling heavy, making it a great choice for afternoons, evenings or whenever you want great coffee without the caffeine.
Do I need a CoffeeB machine to use Café Royal Decaf Coffee Balls?
Yes. Café Royal Decaf Coffee Balls are designed specifically for CoffeeB machines, including the CoffeeB Cosmos.
The system uses a unique extraction process rather than a conventional pod or capsule, so Coffee Balls can’t be used in standard single-serve coffee machines. Likewise, CoffeeB machines aren’t designed to use other single-serve coffee formats.
What is the Café Royal Decaf Coffee Ball made of?
Each Café Royal Decaf Coffee Ball contains 100% Arabica coffee that has been decaffeinated, finely ground and pressed into shape, then protected by a micro-thin, plant-based layer. This helps preserve the coffee’s freshness and aroma until you’re ready to brew.
After brewing, once the coffee has been extracted, the Coffee Ball will soften and change in texture.
How do Coffee Balls work?
Simply place your Coffee Ball of choice into your CoffeeB machine and brew. The machine extracts the coffee directly from the Coffee Ball, with no conventional aluminium or plastic capsule required.
What happens to a Coffee Ball after brewing?
Once brewed, the Coffee Ball is entirely organic and breaks down naturally in as little as 4-12 weeks. You can add it straight to your garden compost heap, use it to feed your plants, or place it in your local council food waste bin.
Check out our top tips for getting even more from your used Coffee Balls.
How many Coffee Balls are in a Café Royal Decaf pack?
Each box of Café Royal Decaf contains 9 Coffee Balls. You can buy them in packs of 5 or 10 boxes, giving you 45 or 90 Coffee Balls in total.
Is Café Royal Decaf Rainforest Alliance Certified?
Yes. All CoffeeB's Café Royal Coffee Ball Blends are made with 100% Rainforest Alliance Certified coffee.
That means the coffee is sourced from farms that meet Rainforest Alliance standards for more sustainable farming practices, environmental protection and working conditions.
Got a question we haven't yet answered?
Our full list of FAQs can be found here. Questions about delivery, orders or anything else? Visit our contact us page, pop a message across and we’ll be happy to help.
